{"id":2720,"date":"2022-09-16T06:32:30","date_gmt":"2022-09-16T06:32:30","guid":{"rendered":"https:\/\/www.juiceprocessline.com\/?post_type=product&#038;p=2720"},"modified":"2024-04-25T03:51:34","modified_gmt":"2024-04-25T03:51:34","slug":"coriander-chutney-processing-line","status":"publish","type":"product","link":"https:\/\/www.juiceprocessline.com\/id\/coriander-chutney-processing-line\/","title":{"rendered":"Jalur Pengolahan Saus Ketumbar Sepenuhnya Otomatis"},"content":{"rendered":"<p>The <strong>Lini produksi sambal ketumbar<\/strong> terutama cocok untuk produksi berbagai saus bumbu di pabrik saus bumbu kecil dan menengah. Komposisi pasca sterilisasi. Selain digunakan untuk pengolahan dan produksi sambal ketumbar dan mengganti peralatan terkait, lini produksi juga cocok untuk pengolahan dan produksi saus lainnya (seperti saus sambal, saus tomat, dll.), Dengan keuletan yang tinggi.<\/p>\n<figure id=\"attachment_2722\" aria-describedby=\"caption-attachment-2722\" style=\"width: 730px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2722\" src=\"https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line12.jpg\" alt=\"jalur pengolahan sambal ketumbar\" width=\"730\" height=\"463\" srcset=\"https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line12.jpg 730w, https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line12-630x400.jpg 630w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><figcaption id=\"caption-attachment-2722\" class=\"wp-caption-text\">jalur pengolahan sambal ketumbar<\/figcaption><\/figure>\n<p><em><strong>Alur pengolahan sambal ketumbar: ketumbar segar, daun ketumbar-cuci-penghancuran-pembuatan pasta-memasak-pengisian-penutup-pelabelan.<\/strong><\/em><\/p>\n<p><em><strong>Berikut adalah garis pengolahan sambal hijau daun cliantro sambal sambal youtube vide ofro referensi Anda:<\/strong><\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Pabrik Pengolahan Cabai Hijau Proses Pembuatan Saus Cabai Hijau\" src=\"https:\/\/www.youtube.com\/embed\/5hzfea03Zf8\" width=\"720\" height=\"428\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/iframe><\/p>\n<h2>Parameter Jalur Pengolahan Chutney Daun Cliantro<\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"94\">Parameter<\/p>\n<p>Peralatan<\/td>\n<td width=\"94\">Mesin Cuci Ketumbar<\/td>\n<td width=\"94\">Mesin Pembuat Saus Ketumbar<\/td>\n<td width=\"94\">Tangki pencampur dan pendingin kedap udara<\/td>\n<td width=\"94\">Unit sterilisasi 1000L<\/td>\n<td width=\"94\">Mesin Pengemas Saus Ketumbar<\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Model<\/td>\n<td width=\"94\">GGXQ5000<\/td>\n<td width=\"94\">GG-180<\/td>\n<td width=\"94\">GG-1000<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\">GG-60C<\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Kapasitas<\/td>\n<td width=\"94\">1T\/jam untuk tomat<\/td>\n<td width=\"94\">800-1000Kg \/ jam<\/td>\n<td width=\"94\">1000L<\/td>\n<td width=\"94\">1T per jam<\/td>\n<td width=\"94\"><\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Daya \/ Tegangan<\/td>\n<td width=\"94\">5.5\/1.5\/2.2 Kw<\/td>\n<td width=\"94\">18.5Kw<\/td>\n<td width=\"94\">3kw \/ 1.5kw<\/td>\n<td width=\"94\">20Kw \/ 380v<\/td>\n<td width=\"94\">1KW \/ 220V \/ 380V<\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Berat<\/td>\n<td width=\"94\">900 Kg<\/td>\n<td width=\"94\">340Kg<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Dimensi<\/td>\n<td width=\"94\">5100 * 1400 * 1500 mm<\/td>\n<td width=\"94\">830 * 490 * 1100mm<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\">1600 * 1600 * 2200 (Untuk satu tangki)<\/td>\n<td width=\"94\">625*750*1550m<\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Kehalusan<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\">100-200<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<\/tr>\n<tr>\n<td width=\"94\">Kecepatan pengepakan<\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"94\">25-60 kantong \/ menit<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figure id=\"attachment_2724\" aria-describedby=\"caption-attachment-2724\" style=\"width: 730px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2724\" src=\"https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line-details.jpg\" alt=\"Rincian jalur pengolahan sambal ketumbar\" width=\"730\" height=\"411\" srcset=\"https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line-details.jpg 730w, https:\/\/www.juiceprocessline.com\/wp-content\/uploads\/2022\/09\/coriander-chutney-processing-line-details-630x355.jpg 630w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><figcaption id=\"caption-attachment-2724\" class=\"wp-caption-text\">Rincian jalur pengolahan sambal ketumbar<\/figcaption><\/figure>\n<h2>Keuntungan Lini Produksi Saus Ketumbar<\/h2>\n<p>\u25bcStruktur yang ringkas, tapak yang kecil;<br \/>\n\u25bc Seluruh alat pemotong ketumbar terbuat dari baja tahan karat kelas makanan 304 untuk memastikan kebersihan selama pemrosesan bahan;<br \/>\n\u25bcLini produksi sambal ketumbar memiliki keserbagunaan yang kuat, dan parameter produksi dapat disesuaikan dengan proses saus yang berbeda, dan sangat cocok untuk pemrosesan berbagai saus;<br \/>\n\u25bcLini pemrosesan sambal ketumbar memiliki komposisi yang sederhana dan dapat mewujudkan produksi berkelanjutan yang sangat otomatis untuk berbagai saus, yang dapat sangat meningkatkan efisiensi produksi dibandingkan dengan produksi tradisional;<br \/>\nDengan tingkat fleksibilitas yang tinggi, akan sangat mudah untuk menyesuaikan, menambah atau mengganti modul proses pada tahap selanjutnya, dan dapat dengan mudah mencapai peralihan yang mulus di antara produksi berbagai saus;<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Lini produksi sambal ketumbar terutama cocok untuk produksi berbagai saus bumbu di pabrik saus bumbu kecil dan menengah. Komposisi pasca sterilisasi. Selain digunakan untuk pengolahan dan produksi sambal ketumbar dan mengganti peralatan terkait, lini produksi juga cocok untuk pengolahan dan produksi saus lainnya (seperti saus sambal, saus tomat, dll.), Dengan ... <\/p>","protected":false},"featured_media":2721,"comment_status":"open","ping_status":"closed","template":"","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"class_list":{"0":"post-2720","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-solutions","7":"product_cat-juice-and-paste-line","8":"clearfix","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fully Automatic Coriander Chutney 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