{"id":399,"date":"2020-08-25T06:55:38","date_gmt":"2020-08-25T06:55:38","guid":{"rendered":"http:\/\/www.juiceprocessline.com\/?post_type=product&p=399"},"modified":"2021-04-20T12:36:26","modified_gmt":"2021-04-20T12:36:26","slug":"commercial-fruit-juice-sterilizer-machine","status":"publish","type":"product","link":"https:\/\/www.juiceprocessline.com\/id\/commercial-fruit-juice-sterilizer-machine\/","title":{"rendered":"Peralatan Pasteurisasi Jus Skala Kecil Industri Untuk Dijual"},"content":{"rendered":"

Peralatan pasteurisasi jus skala kecil menggunakan pasteurisasi, yang merupakan metode memanaskan jus segar pada suhu rendah selama setengah jam untuk secara efektif menghilangkan bakteri berbahaya dalam jus segar.<\/p>\n

\"Peralatan
Peralatan Pasteurisasi Jus Skala Kecil<\/figcaption><\/figure>\n

Peralatan pasteurisasi jus skala kecil menggunakan suhu yang relatif rendah (umumnya 60-99 \u00b0 C), dan memanaskan jus dalam waktu yang ditentukan untuk mencapai tujuan membunuh nutrisi mikroba. Ini adalah jenis desinfeksi yang dapat mencapai tujuan desinfeksi tanpa cara merusak kualitas jus.<\/p>\n

Peralatan pasteurisasi jus skala kecil memiliki dua tangki air, tangki air panas dan tangki air dingin. Ada pengukur hidrolik yang menunjukkan ketinggian air di samping, dan antarmuka untuk menghubungkan kompresor pendingin, ada pipa pendingin di antarmuka. Bagian atas kotak memiliki kotak kontrol listrik untuk pengaturan.<\/p>\n

\"pasteurisasi
pasteurisasi jus industri<\/figcaption><\/figure>\n

Proses kerja Pasteurisasi Jus Industri<\/h2>\n

Nyalakan:<\/strong><\/p>\n

Hidupkan tombol daya<\/p>\n

Pra-pemanasan dan pra-pendinginan<\/strong>:<\/p>\n

A. Pemanas tangki air panas mulai bekerja, buka katup saluran masuk dan keluar pipa sirkulasi air panas], nyalakan pompa sirkulasi selama 60 detik setiap 3 menit<\/p>\n

B. Nyalakan tombol pendingin untuk mendinginkan air di tangki air dingin terlebih dahulu<\/p>\n

Sterilisasi: <\/strong><\/p>\n

A. Setelah suhu air tangki air panas mencapai suhu yang disetel, tambahkan jus segar, buka katup saluran keluar air panas dan katup balik air panas, dan nyalakan pompa sirkulasi air panas<\/p>\n

B. Saat suhu jus di bawah 50 \u00b0 C, nyalakan blender selama 3 detik setiap 3\/5 menit; saat suhu jus di atas 50 \u00b0 C, nyalakan blender selama 60 detik setiap 2\/3 menit.<\/p>\n

\"Rincian<\/p>\n

Pendinginan: <\/strong><\/p>\n

A. Tutup katup saluran keluar air panas dan katup balik air panas, lalu buka katup saluran masuk dan keluar air keran_<\/p>\n

B. Setelah 3 menit, tutup katup pengembalian air panas dan katup masuk air keran, lalu buka katup keluar air dingin dan katup pengembalian air dingin<\/p>\n

C. Saat suhu jus di atas 50C, nyalakan pengaduk setiap 2\/3 menit selama 60 detik, saat suhu jus di bawah 50C, nyalakan pengaduk setiap 3\/5 menit selama 30 detik.<\/p>\n

Parameter Pasteurisasi Jus Kecil<\/h2>\n\n\n\n\n\n\n\n\n
Nama<\/td>\nModel<\/td>\nDaya (KW)<\/td>\nDimensi (MM)<\/td>\nBerat (KG)<\/td>\nwaktu sterilisasi<\/td>\nmensterilkan suhu<\/td>\n<\/tr>\n
Pasteurisasi
\nMesin<\/td>\n		GGJP50<\/td>\n4.5<\/td>\n650x650x1000<\/td>\n55<\/td>\n15 detik (dapat disesuaikan)<\/td>\n65-95 \u2103 (dapat disesuaikan)<\/td>\n<\/tr>\n
GGJP70<\/td>\n6.5<\/td>\n750x750x1200<\/td>\n70<\/td>\n<\/tr>\n
GGJP100<\/td>\n6.5\/9.5(380V)<\/td>\n850x850x1350<\/td>\n85<\/td>\n<\/tr>\n
GGJP150<\/td>\n6.5\/9.5(380V)<\/td>\n950x950x1500<\/td>\n100<\/td>\n<\/tr>\n
GGJP300<\/td>\n20(380V)<\/td>\n1100x1200x1800<\/td>\n185<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Setelah sterilisasi panas suhu rendah dari jus segar, Setelah tangki air dingin didinginkan, kita bisa meminum jusnya. Tentunya agar jus segar yang diolah menjadi bersih, higienis dan mudah disimpan, kami juga menyediakan satu set lengkap peralatan pengisian jus untuk penyimpanan dan penjualan nanti. efisiensi produksi mesin pengisi ini: 2000 kantong \/ jam, kisaran kualitas kemasan: 200-500g \/ kantong.<\/p>\n

\"mesin
mesin pengisian kantong jus<\/figcaption><\/figure>\n

Karena jus buah yang dipasteurisasi mempertahankan beberapa mikroorganisme selama proses produksinya, umur simpannya pendek, perlu disimpan di bawah lemari es, yang dapat disimpan selama 8 hari.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Peralatan pasteurisasi jus skala kecil menggunakan pasteurisasi, yang merupakan metode memanaskan jus segar pada suhu rendah selama setengah jam untuk secara efektif menghilangkan bakteri berbahaya dalam jus segar. Peralatan pasteurisasi jus skala kecil menggunakan suhu yang relatif rendah (umumnya 60-99 \u00b0 C), dan memanaskan jus dalam waktu yang ditentukan untuk mencapai tujuan membunuh nutrisi mikroba. Ini adalah ... <\/p>","protected":false},"featured_media":2027,"comment_status":"closed","ping_status":"closed","template":"","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"class_list":{"0":"post-399","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sterilizing-series","7":"product_cat-product","8":"clearfix","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"yoast_head":"\nIndustrial Small Scale Juice Pasteurization Equipment For Sale<\/title>\n<meta name=\"description\" content=\"The small scale juice pasteurization equipment heating the fresh juice at a low temperature for 30 hour to remove harmful bacteria in the fresh juice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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