Description

Canned mandarin oranges are popular among consumers due to their long shelf life, ease of storage and transportation, and stable year-round supply, unaffected by seasonal changes. Canned mandarin oranges are a ready-to-eat fruit product made from fresh oranges through a series of steps. The main production process includes: Washing, sorting, peeling, segmenting, removing the white pith, filling, adding syrup (or water), sealing, sterilization, and cooling. A canned mandarin oranges production line integrates these processes efficiently, achieving continuous and automated production from raw materials entering the factory to finished products leaving the factory.

Canned Mandarin Oranges Production Line Workflow:

1. Receiving and cleaning

After the mandarin oranges arrive at the factory, rotten and damaged fruits are first removed. The qualified oranges then enter the cleaning process to remove surface dirt and impurities.

2. Grading

The cleaned mandarin oranges enter the grading process, where they are sorted according to size, ripeness, and appearance quality to ensure that the mandarin oranges entering the next process are of uniform and consistent quality.

3. Peeling and segmenting

The graded mandarin oranges are then peeled. According to process requirements, the peel is separated from the pulp, and then the fruit is segmented. The white membrane on the surface of the segments is removed; this is a crucial step in ensuring the smooth texture and clean appearance of the canned mandarin oranges.

4. Canning

Mandarin oranges segments are placed into tin cans or glass jars, and then syrup, fruit juice, or water is added to the containers. The sugar content and liquid ratio can be adjusted according to market demand.

5. Sealing and sterilization

After the cans are filled, they are sealed and then subjected to high-temperature sterilization. This high-temperature treatment kills microorganisms and deactivates enzymes, thus extending the shelf life of the canned oranges.

Features Of The Canned Mandarin Oranges Production Line:

• High degree of automation: The jarred mandarin oranges machine can operate continuously, reducing manual labor and ensuring high efficiency and consistent quality.
• Stable product quality: Precise control of cleaning, filling, and sterilization parameters guarantees that every can of oranges maintains consistent taste, appearance, and safety.
• Multiple packaging options: The canned mandarin oranges production line is compatible with various packaging formats, such as tin cans and glass bottles, to meet the needs of different markets.

There is a wide variety of fruits available, and canned fruit products come in many forms. Besides canned oranges, many processing companies also produce canned peaches, pineapples, pears, mixed fruit, and more. Due to differences in the structure, water content, and processing characteristics of different fruits, their processing procedures and equipment configurations also vary. We can provide you with professional and reasonable canned fruit processing solutions based on your specific raw material type, product form, production capacity requirements, and processing procedures.