Description

Mango puree is widely used in beverages, ice cream, jam, baking and other food industries. It is rich in nutrition and tastes good. In order to achieve large-scale production, our company has developed this mango puree machine. The mango processing unit is designed to process 1 ton/hour of fresh mango raw materials. After efficient processes such as pitting, beating, degassing, sterilization and aseptic filling, it can produce about 600 kg/hour of high-quality mango puree, with a finished product rate of about 60%.

Uses of Mango Puree:

Mango puree is rich in vitamins, dietary fiber and natural sugars, with a rich taste and attractive color. It is an important raw material for many food manufacturers. Common applications include:

• Fruit drinks
• Dairy products
• Jam and jelly
• Frozen food
• Baked food

Main Equipment of Mango Processing Unit:

1. Bubble cleaning machine: It cleans fresh mangoes in depth from all directions, and uses high-pressure bubbles to remove surface sand, residual pesticides and impurities, ensuring the hygienic and safe processing of subsequent processes.
2. Core-removing pulping machine: It peels and cores mangoes, and then pulps them. This equipment is the core of the entire mango puree processing unit and determines the fineness and pulping rate of the finished mango puree.
3. Buffer tank: used to temporarily store the raw pulp after beating, providing a stable and continuous supply of raw materials for the next process.
4. Degasser: removes dissolved oxygen and impurities in mango puree to prevent oxidation and discoloration, and improve the color stability and shelf life of the finished product.
5. Sterilizer: Uses instant high temperature sterilization technology to effectively sterilize while retaining the original flavor and nutrients to the maximum extent.
6. Aseptic barrel filling machine: Fills the sterilized mango puree into aseptic packaging containers, suitable for long-term refrigeration or room temperature storage, easy to transport and store.

Mango Puree Machine Features:

• High efficiency and energy saving: The mango puree processing unit adopts automatic control, with fast processing speed, low energy consumption, convenient operation and reduced manual intervention.
• Food safety: All parts in contact with materials are made of 304 stainless steel, which meets food safety standards such as HACCP and GMP to ensure that the products are hygienic and pollution-free.
• Strong adaptability: In addition to mango, it can also process tropical fruits such as pineapple, papaya, guava, etc., to improve the comprehensive utilization rate of equipment.