Making tomato sauce is the process of transforming fresh tomatoes into a rich condiment, and one of the key steps is crushing the tomatoes. But how do you crush fresh tomatoes for sauce?
Step 1: Prepare fresh tomatoes
- Choosing tomatoes: Choose ripe, bright red, and plump tomatoes to ensure the taste and color of the final sauce.
- Washing tomatoes: Use a tomato washing machine to remove dirt and impurities on the surface.
Step 2: Crush the tomatoes
The tomato sauce grinding machine is the main equipment for converting fresh tomatoes into sauce. It can efficiently process tomatoes into uniform sauce. The following is the operation process:
- Equipment preparation: Check whether the grinding machine is clean and running properly.
- Tomato feeding: Pour tomatoes into the inlet of the machine in batches.
- Adjust the fineness: Adjust the outlet size of the sauce grinder as needed to determine the granularity of the sauce.
- Collect the sauce: The ground tomato sauce flows out from the outlet and is collected directly into a clean container.
Step 3: Subsequent processing
The crushed tomato sauce is only a preliminary product, and further processing is required:
- Cooking: Pour the tomato sauce into the cooker, add appropriate amount of salt, sugar or other seasonings, and simmer until thick.
- Storage: The cooked tomato sauce needs to be packaged in a sterile container and sealed for storage.
Functions of related equipment:
- Tomato cleaning machine: used to efficiently remove impurities on the surface of tomatoes to ensure food safety.
- Sauce grinder: core equipment that quickly and evenly crushes tomatoes to improve processing efficiency.
- Cooker: helps tomato sauce reach the ideal consistency and flavor.