Description

Citrus fruit sorting machine uses automated and intelligent technical means to efficiently and accurately complete the sorting of citrus, greatly improving the commercialization rate and market competitiveness of citrus.

The citrus sorting machine is a high-tech device that integrates automatic conveying, image recognition, weight detection, intelligent grading, and automatic sorting. It can independently complete the entire standardized post-harvest fruit processing process, eliminating the quality loss caused by bumps, human eye errors, and fatigue during traditional manual sorting.

Citrus Sorting Principle:

Citrus sorting machine uses multiple detection systems to comprehensively evaluate fruit, achieving comprehensive quality grading. Its core functions include:

1. Weight grading system

The citrus sorting machine uses a high-precision electronic weighing module accurately measures the weight of each orange. Based on the set weight range, the equipment automatically performs grading and sorting, with an error control of within ±1g.

2. Appearance inspection system

Equipped with a high-definition industrial camera and intelligent image recognition algorithms, it performs real-time analysis of the oranges’ surface characteristics, including size, color, shape, defects, cracks, and lesions.

3. Sugar content and internal quality inspection

Near-infrared (nir) technology enables non-destructive measurement of internal quality indicators such as sugar content and ripeness, further improving grading standards.

4. Automatic conveying and lane sorting system

The citrus fruit sorting machine features a flexible conveyor line and an automatic tilting mechanism to ensure smooth transportation of the citrus, preventing collisions and crushing. Each discharging port is pneumatically controlled, enabling precise and rapid automatic lane unloading.

Citrus Fruit Sorting Machine Features:

• High-precision sorting, stable and reliable: This machine utilizes advanced visual inspection and electronic weighing technology to ensure accurate and stable results for each tangerine.
• Fully automatic operation, saving labor costs: The sorting line is highly automated, requiring only a small number of personnel for operation and monitoring, significantly reducing labor costs and labor intensity.
• Flexible conveying, protecting the peel: The conveyor belt is made of food-grade flexible material, effectively preventing the citrus from being bumped and scratched during the sorting process.
• Customizable solutions: According to different citrus varieties, yields and market demands, the citrus sorting machine can be customized with the number of sorting channels, grading intervals, discharge forms, etc., to achieve high adaptability.

Application Value:

Citrus sorting equipment can significantly increase the added value of fruit products:

• Improve quality: Accurate grading enhances product consistency and product image.
• Reduce loss: Flexible conveying design effectively prevents peel damage and reduces unnecessary losses.
• Data-driven management: The system records yield and grade ratios in real time, providing data support for fruit growers and businesses.