Description

The core principle of the sour cherries cleaning machine is a combination of bubble tumbling and high-pressure spraying. A suitable amount of clean water is injected into the front of the machine. As the sour cherries enter the cleaning tank, the machine continuously releases bubbles, causing them to tumble and suspend, creating a “boiling water bath”-like effect.

During The Prunus Cerasus Cleaning Process:

• The bursting of bubbles creates a micro-impact force, effectively removing dirt and debris from the surface of the prunus cerasus skin.
• The tumbling motion causes the cherries to rub against each other, further enhancing cleaning effectiveness.
• A high-pressure spray device located at the discharge end rinses the prunus cerasus again as it reaches the outlet, ensuring thorough cleaning.
• This cleaning method not only achieves high cleanliness but also avoids scratching the prunus cerasus skin caused by traditional brushing, thereby preserving the fruit’s original color and integrity.

Prunus Cerasus Washing Machine Structure:

1. Washing tank: This sour cherries cleaning machine is used for water storage and air bubble cleaning. Its large capacity and smooth interior minimize mechanical impact between the fruit and the equipment.
2. Bubble generator: Installed at the bottom of the tank, it continuously generates bubbles and vortexes, ensuring that the sour cherries are fully agitated and rinsed.
3. Conveyor mesh belt: A food-grade mesh conveyor belt continuously propels the sour cherries to the discharge end, ensuring continuous production.
4. The spray system, located above the discharging section, features evenly spaced high-pressure nozzles for a secondary cleaning of the sour cherries, removing any remaining impurities.
5. The circulating water filtration system recycles the wash water and features a sediment filter, conserving water and protecting the environment.

Prunus Cerasus Washing Machine Features:

• Efficient cleaning with minimal damage: Bubble cleaning combines high-pressure water flow with the impact of bubbles, tumbling the sour cherries for a comprehensive cleansing. This cleaning method provides minimal damage to the peel, making it suitable for fruit processing requiring a high level of aesthetic appeal.
• Reasonable structure and excellent material: The main body of the sour cherries cleaning machine is made of high-quality SUS304 stainless steel, which meets the food processing hygiene standards, is corrosion-resistant, easy to clean and has a long service life.
• Save manpower and achieve continuous production: The washing machine adopts an assembly line structure, with cherries continuously transported and automatically cleaned, which greatly reduces the labor of manual cleaning and improves production efficiency.
• Maintain original color: Bubble washing avoids long-term soaking and strong friction of the cherries, which can maximize the preservation of the natural color and bright appearance of the sour cherry, providing high-quality raw materials for subsequent juicing, freezing or deep processing.