Whether it is the Alfonso mango puree imported from India, the Dobri puree or the domestic Tainong mango puree, they can be used to make many delicious mango-flavored foods.
According to the information, the Brix of Alfonso Mango Pulp is 16-20 and the acidity is 0.4-0.7; the Brix of Mango Pulp is 14-15 and the acidity is 0.48-0.51; the Brix of Tainong Mango Pulp is 0.48-0.51. 14-15, acidity 0.3-1.1.
The three kinds of mango syrups have different sour and sweetness, different colors and different tastes. You can choose the right mango syrup according to the color and taste and texture you need, but the most used one is imported from India. Alfonso Mango Pulp.
Alfonso mango is a high-quality mango variety that is only produced in Maharashtra on the west coast of India. Because of its solid organization, rich flavor, and unimaginable smooth taste, it is recognized as the king of mangoes in the world.
It is precisely because of the golden color, excellent taste and strong taste of Alfonsopin mango pulp, more and more companies will choose to use it in mango-flavored foods, and good foods can be made with excellent quality. Of course, the final decision to use depends on the actual situation of the flavor and taste required by the product.
So, what kind of food can mango pulp be used for?
First, the milk tea shop is used to make mango-flavored fruit tea or mango-flavored cold drinks
Second, dessert shops are used to make mango-flavored desserts, mango-flavored smoothies, mango-flavored ice cream, etc.
Third, it is used by restaurants to make mango-flavored drinks and mango pudding
Fourth, the cake shop is used to make mango-flavored mousse cakes and mango-flavored pastries
Fifth, the bakery is used to make mango-flavored bread
Sixth, the company uses it to produce mango-flavored juice drinks, mango-flavored sparkling water, and mango-flavored fruit wine
Seventh, the company uses it to produce mango-flavored fruit fillings
Eighth, used by companies to produce mango jelly
The above are just some common mango-flavored foods that use mango pulp. I believe there are many mango-flavored foods that can also be applied. You can also use mango pulp for more extensive product development attempts.