The production of ginger juice generally requires the processes of washing, peeling, crushing and juicing.The above processes correspond to specific equipment:
![ginger-juice](https://www.juiceprocessline.com/wp-content/uploads/2021/01/ginger-juice.jpg)
Bubble cleaning machine: First, clean the fresh ginger harvested from the farm with dirt in the cheongsam cleaning machine to remove the dirt on the surface of the ginger;
![Washed-and-peeled-ginger](https://www.juiceprocessline.com/wp-content/uploads/2021/01/Washed-and-peeled-ginger.jpg)
Brush cleaning machine: Put the cleaned ginger into a brush cleaning machine for cleaning. The brush cleaning machine contains a stiff brush, which can remove the ginger skin while washing and rolling;
![brush-ginger-washing-machine](https://www.juiceprocessline.com/wp-content/uploads/2021/01/brush-ginger-washing-machine.jpg)
Ginger juice machine: Put the washed ginger into a ginger juice machine, the juicer has a crushing function, first crushes the ginger block, and then squeezes the ginger juice;
![juice-extractor-machine](https://www.juiceprocessline.com/wp-content/uploads/2021/01/juice-extractor-machine.jpg)
The above is the whole process of making ginger juice. The whole set of equipment material is 304 stainless steel to ensure the hygiene and safety of ginger processing.