Description
Vegetable sauce is a mixed seasoning sauce made from a variety of vegetables, which is both nutritious and delicious. Our vegetable sauce production line is designed to meet the needs of modern food processing companies for efficient, hygienic and flexible production. It can process a variety of vegetable raw materials and provide fully customized production solutions based on customer-specific formulas. While ensuring product quality consistency, this vegetable sauce production line greatly reduces manual intervention and realizes full process automation from raw material processing to finished product filling.
Vegetable Sauce Production Line Working Flow:
Our commercial sauce making equipment adopts modular design, which can flexibly adjust the process according to different recipes. The following takes the pepper chili-garlic-potato mixed vegetable sauce used in the trial stage as an example to show the core production process:
- Raw material pretreatment system
Chili processing unit:
- High-pressure bubble cleaning machine removes surface impurities.
- Automatic sorting table removes unqualified raw materials.
- Dual-channel sauce grinding system (coarse grinding + fine grinding) to achieve fine texture.
Garlic processing unit:
- Bubbling cleaning machine for peeled garlic.
- Enclosed garlic grinding equipment with anti-oxidation treatment.
- Temperature-controlled temporary storage buffer tank.
Potato processing unit:
- Drum-type washing and peeling machine.
- Intelligent visual slitting system (adjustable slitting specifications).
- Steam heat penetration cooking equipment (controllable temperature gradient).
- Extrusion mud making machine (adjustable fineness).
- Mixing and blending system
- Dynamic mixing unit (speed can be adjusted steplessly)
- Scrape wall heating stirring tank (temperature control ±1℃)
- Filling and packaging system
- Fully automatic piston filling machine (suitable for various container specifications)
- Integrated capping/capping unit
Commercial Vegetable Sauce Making Equipment Advantages:
- Formula flexibility
- Our vegetable sauce production line adopts the innovative design of “modular platform + configurable unit”.
- Can process different vegetable raw materials at the same time.
- Each process parameter is independently adjustable (temperature, time, crushing degree, etc.).
- Excellent production capacity and quality performance
- Standard production capacity: 100-2000kg/h
- Raw material utilization rate ≥95%
- Filling accuracy ±1g
- Customized service support
- We provide a full range of customized vegetable sauce production solution services:
- Formula development support: Food engineer team assists customers in optimizing formula process.
- Equipment configuration plan: Provide step-by-step configuration options according to production requirements.
- Staff training: A full set of training systems including operation, maintenance, and quality control.
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