The so-called fruit and vegetable juice refers to the fruit and vegetable juice obtained directly from fresh or refrigerated fruits and vegetables (some of them are used) without adding any foreign substances, after washing, selecting, and using physical methods such as pressing, extracting, and centrifuging. Fruit and vegetable juice is used as a base material and mixed with water, sugar, acid or spices to produce a juice called fruit and vegetable juice beverage.
Basic classification of fruit juice (pulp) and fruit juice drinks:
(1) Fruit juice refers to the unfermented but fermentable juice made by mechanically processing fruits, or the juice made by extracting the juice from the fruit using percolation or extraction process and then removing the added solvent by physical methods, or The juice concentrate is made by adding the same amount of water as the natural water lost when the juice is concentrated, which has the color, flavor and soluble solid content of the original fruit.
(2) Fruit pulp refers to the unfermented but fermentable pulp made by processing the fruit or the edible part of the fruit by the beating process, or the concentrated pulp is added with the same amount of natural water lost when the pulp is concentrated A product made of water with the color, flavor and soluble solid content of the original fruit pulp.
(3) Concentrated fruit juice and concentrated fruit puree refer to products with the characteristics of the original fruit juice or puree made by physically removing a certain proportion of natural moisture from the fruit juice or puree.
(4) Pulp beverage refers to a product prepared by adding water, sugar liquid, sour agent, etc. to fruit pulp or concentrated fruit pulp, and the content of pulp in the finished product is not less than 300g/L; more use high acid, less juice and more meat For products prepared from fruits, the pulp content in the finished product is not less than 200g/L. Pulp drinks containing two or more different varieties of pulp are called mixed pulp drinks.
(5) Fruit juice drinks refer to clear or turbid juice products prepared by adding water, sugar liquid, sour agents, etc. to fruit juice or concentrated fruit juice. The content of juice in the finished product is not less than 100g/L, such as orange juice drinks, pineapple juice drinks, etc. Fruit juice drinks containing two or more different types of juice are called mixed juice drinks.
(6) Fruit and pulp beverage refers to the product prepared by adding water, citrus cysts (or other fruit’s finely chopped pulp, etc.), sugar solution, acidulant, etc. to fruit juice or concentrated juice. The content of the finished juice is not low At 100g/L, the content of fruit particles is not less than 50g/L.
(7) Fruit drink thick syrup refers to a drink prepared by adding water, sugar liquid, sour agent, etc. to fruit juice or concentrated fruit juice. It has a high sugar content and is diluted before drinking. After diluting according to the dilution factor indicated on the product label, the juice content is not less than 50g/L. Fruit drinks that contain two or more different types of fruit juice are called mixed fruit drink concentrates.
(8) Fruit drinks refer to clear or turbid juice products prepared by adding water, sugar, sour agents, etc. to fruit juice or concentrated juice. The content of the juice in the finished product is not less than 50g/L, such as orange drink, pineapple drink, and apple drink. Wait. Fruit drinks containing two or more different types of fruit juice are called mixed fruit drinks.