Author: wendy

The jacketed kettle is usually used for cooking, cooking rice porridge, porridge, soup, cooking rice, sugar, gum, oil, cooking noodles, fried fillings (such as bean paste, lotus paste, moon cakes) Stuffing, mung bean stuffing, etc.), boiled dried bamboo shoots, boiled marinated products (such as dried tofu, meat products, short, etc.), marinated products (such as chicken feet, chicken wings, marinated eggs, duck feet, duck necks, pig…

Fruit and vegetable processing equipment is suitable for the pre-treatment of all kinds of fruit and vegetable processing, such as concentrated juice processing pre-processing, fruit and vegetable packaging pre-processing, fruit and vegetable beverage processing production line, fruit and vegetable powder processing production, fruit and vegetable sauce processing production line, tropical fruit processing production line, etc. The necessary equipment for the pretreatment of vegetable processing materials…

Recently, due to the excellent market prospects and low-cost investment of fresh milk bars, many small and medium-sized entrepreneurs have joined the industry. “What is the equipment” is still the main issue. During the interview with the customer service of Henan GELGOOG Machinery Equipment Co., Ltd., the customer service reported that many customers don’t know the industry at all, and don’t know what kind of…

Ketchup is a sweet and sour sauce that is commonly application in restaurants to season various steaks and western foods. We can get tomato sauce by tomato sauce processing plant to process fresh tomatoes with tomato redness. Nutrients such as vegetarian, protein, and natural pectin are more easily absorbed by the body than fresh tomatoes. Ketchup is a reddish-brown, uniform sauce with a certain consistency. The…

Tomato Paste pre-heater is a relatively common machine in the tomato sauce processing machine. Except for those in the industry who are familiar with it, most people probably have rarely heard of it. But it doesn’t matter, everyone can see from the literal that the tomato paste preheater is a special machine developed for some fruits and vegetables, which is used to heat the crushed…

With the same raw materials and different processing techniques, the product quality indicators obtained are very different. Using two different crushing methods, cold breaking and hot breaking, the impact on tomato sauce is mainly as follows. 1. Effect on viscosity (Bostwict value) The two processes have the greatest impact on the product quality index is the Bostwict value. From the perspective of the development process,…

Tomato paste processing technology is usually divided into cold crushing process and hot crushing process. In recent years, some people have developed the thermal crushing process, so there are also super-high viscosity thermal crushing, “super hot crushing” and other process names. Only take a brief introduction of the difference between the two processes of tomato paste  “cold break” and “hot break” In the tomato sauce…

Nowadays, the crises of pesticide residues frequently appear in the news, and everyone is beginning to worry about whether the daily use of fruits and vegetables will be harmful. The pesticide residue incident has attracted the attention of many families for a while. In order to ensure that the fruits and vegetables we eat every day are healthier, the fruit and vegetable washer machine has…

In addition to lycopene, tomato sauce contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body. So do you know how to make tomato sauce making by the tomato sauce production line? Process flow of tomato sauce production line: Raw material selection-+ cleaning–trimming-+ blanching-> beating-+ heating and concentrating-+ canning-+…

We all know that within a certain temperature range, the lower the temperature, the slower the bacteria multiply; the higher the temperature, the faster the multiplication. Generally, the suitable temperature for microbial growth is 28°C-37°C. If the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat and cold tolerance. So how how a milk pasteurizer machine works?…