Small Scale Tomato Paste Sauce Making Processing Machine


Small scale tomato paste making machine include crushing, pulping, removing the skin and seeds and other hard substances from ripe red tomatoes, then concentrating, filling and sterilizing.

tomato paste making machine
tomato paste making machine

We often use the tomato paste as a cooking condiment for fish, meat and other foods. It is a good seasoning product that enhances color, adds acid, helps freshness, and fragrant.

Tomato Paste Making Process

Raw material → grading → cleaning → finishing → blanching → beating → heating and concentrating → filling-→ sealing → killing bacteria→cooling→finished product

small scale tomato paste processing line flow chart
small scale tomato paste processing line flow chart

How to Make Tomato Paste

1. Grading of raw materials: Choose fully mature, bright color, high dry matter content, thin skin, thick flesh, and few seeds as raw materials.

2. Cleaning machine: Wash the silt and dirt on the fruit surface with clean water

3. Picking: Pick out the pedicle and green and rotten parts.

4. Blanching: Pour the trimmed tomatoes into boiling water and blanch for 2~3 minutes to soften the flesh and make it easier to pulping.

5. Pulping: After blanching, pour the tomatoes into the tomato pulper to break the pulp and remove the skin seeds. After pulping, the pulp is immediately heated and concentrated to prevent the pectinase from stratifying.

tomato pulp working process in our factory
tomato pulp working process in our factory

6. Heating and concentration: Put the juice in a jacketed pot, heat and concentrate, and stop heating when the soluble solid content reaches 22%~24%. Our jacketed pot has its own stirring during the concentration process to prevent scorching

tomato paste cooking pot
tomato paste cooking pot

7. Sterilization and cooling: Sterilize in I00C boiling water for 20~30 minutes, and then cool to a tank temperature of 35~Up to 40°C.

The final ketchup body is reddish-brown, uniform, and has a certain consistency; it tastes sour and has no peculiar smell; the soluble solid content reaches 22% ~ 24%.

Here is our tomato paste making machien working process in youtube for your reference!!

The effect of tomato sauce:

1. Tomato’s lycopene has the effect of inhibiting the growth of bacteria. It is an excellent antioxidant and can remove free radicals in the human body. Its anti-cancer effect is twice that of β-carotene;

2. Medical research found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, endometrial cancer, and can also fight lung cancer and colon cancer;.

3. Ketchup tastes sweet and sour, which can increase appetite. Lycopene is more easily absorbed by the body when it contains fat;

4. Especially suitable for patients with arteriosclerosis, high blood pressure, coronary heart disease, nephritis, cold physique, low blood pressure, cold hands and feet in winter, eating tomato sauce is better than fresh tomatoes


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